How do chefs cut tomatoes?
Wash and dry the tomatoes, removing any stickers from the skin. Use a very sharp paring knife or small serrated knife to slice through the tomato’s thin yet strong skin without denting or squishing it. A chef’s knife is recommended for larger tomatoes.
Is there a tool for dicing tomatoes?
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What is a technique for dicing tomatoes?
Holding the serrated knife parallel to the cutting board, cut the tomato halves horizontally into slices that are as thick as you want your dice to be. Next, cut each stack of tomato slices into strips as wide as you want your dice, and then slice these strips crosswise into dice.